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Potato Cakes with Slivered Almonds
- Flour 400 g
- Yeast 42 g
- Milk 150 ml
- Sugar 180 g
- Potatoes 250 g, cooked
- Margarine 150 g
- Lemon 1 each, organic
- Almonds 250 g
Directions:View on Fine Dining Lovers
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