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Potato, Broccoli and Cheese Soup
- 2 cups chopped onion
- 2 tablespoons margarine
- 2 1/2 pounds peeled and cubed potatoes
- 5 cups boiling water
- 4 cubes chicken bouillon
- 3 cups fresh broccoli, cooked and drained
- salt and pepper to taste
- 3 cups shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.8g|
|Saturated Fat 12.7g|
|Total Carbohydrate 42.6g|
|Dietary Fiber 6.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|