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Potato, Broccoli and Cheese Soup

Potato, Broccoli and Cheese Soup Recipe

  • 2 cups chopped onion
  • 2 tablespoons margarine
  • 2 1/2 pounds peeled and cubed potatoes
  • 5 cups boiling water
  • 4 cubes chicken bouillon
  • 3 cups fresh broccoli, cooked and drained
  • salt and pepper to taste
  • 3 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 448
Total Fat 22.8g
Saturated Fat 12.7g
Cholesterol 60mg
Sodium 1189mg
Total Carbohydrate 42.6g
Dietary Fiber 6.3g
Sugars 4.9g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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