Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Potato Breakfast Casserole
- 4 russet potatoes, cut into small chunks
- 5 slices bacon, cut into 1/2-inch pieces
- 1 tablespoon butter
- 2 cloves garlic, pressed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 6 eggs, beaten
- 1 tablespoon dried oregano
- 1 cup shredded Cheddar cheese
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.4g|
|Saturated Fat 5.9g|
|Total Carbohydrate 19.9g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|