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Potato Breakfast Casserole

Potato Breakfast Casserole Recipe

  • 4 russet potatoes, cut into small chunks
  • 5 slices bacon, cut into 1/2-inch pieces
  • 1 tablespoon butter
  • 2 cloves garlic, pressed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 eggs, beaten
  • 1 tablespoon dried oregano
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 240
Total Fat 12.4g
Saturated Fat 5.9g
Cholesterol 184mg
Sodium 581mg
Total Carbohydrate 19.9g
Dietary Fiber 2.7g
Sugars 1.2g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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