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Potato Bread III


Potato Bread III Recipe

Ingredients:
  • 1 potato, peeled and diced
  • 1 1/2 cups water
  • 2 (.25 ounce) packages active dry yeast
  • 6 1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons shortening
  • 1 tablespoon salt
  • 2 tablespoons all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 150
Total Fat 1.4g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 292mg
Total Carbohydrate 29.7g
Dietary Fiber 1.2g
Sugars 1.7g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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