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Potato Bread III
- 1 potato, peeled and diced
- 1 1/2 cups water
- 2 (.25 ounce) packages active dry yeast
- 6 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons shortening
- 1 tablespoon salt
- 2 tablespoons all-purpose flour
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 1.4g|
|Saturated Fat 0.3g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|