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Potato Bread I

Potato Bread I Recipe

  • 3/4 cup water
  • 2/3 cup instant mashed potato flakes
  • 1 egg
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • 1/4 cup dry milk powder
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 1/2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 173
Total Fat 2.8g
Saturated Fat 0.5g
Cholesterol 18mg
Sodium 237mg
Total Carbohydrate 30.5g
Dietary Fiber 1.1g
Sugars 3.6g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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