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Potato Bread


Potato Bread Recipe

Ingredients:
  • 1 yeast cake or 1 package active dry yeast
  • 1 tablespoon sugar
  • ¼ cup warm potato water
  • ¼ cup butter (½ stick)
  • 1 tablespoon salt
  • ¾ cup warm potato water and ¾ cup warm milk, or 1½ cups warm potato water
  • ¾ cup mashed potatoes
  • 5½ to 6 cups unbleached or all purpose flour
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 164kcal (8%)
Total Fat 3g (5%)
Saturated Fat 2g (9%)
Cholesterol 8mg (3%)
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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