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Potato, Bacon, and Corn Chowder
- 1/2 pound thick sliced bacon, cut into 1/2-inch pieces
- 2 carrots, diced
- 4 stalks celery, chopped
- 1 bay leaf
- 2 tablespoons butter
- 2 tablespoons flour
- 4 cups milk
- 2 large potatoes, peeled and diced
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 pinch paprika (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 4.8g|
|Total Carbohydrate 35.6g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|