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Potato, Bacon, and Corn Chowder


Potato, Bacon, and Corn Chowder Recipe

Ingredients:
  • 1/2 pound thick sliced bacon, cut into 1/2-inch pieces
  • 2 carrots, diced
  • 4 stalks celery, chopped
  • 1 bay leaf
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 4 cups milk
  • 2 large potatoes, peeled and diced
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 pinch paprika (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 268
Total Fat 9.8g
Saturated Fat 4.8g
Cholesterol 28mg
Sodium 475mg
Total Carbohydrate 35.6g
Dietary Fiber 3.9g
Sugars 9.1g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.6698114084


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