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Potato, Bacon, and Chive Salad
- 2 pounds small (about 2-inch-diameter) white-skinned potatoes
- 4 bacon slices, chopped
- 1 medium onion, chopped
- 1/2 cup canned beef broth
- 1/2 cup white wine vinegar
- 3/4 cup chopped fresh chives
Directions:View on Bon Appetit
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