Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Potato-Wrapped Halibut with Sauted Spinach
- 6 4-ounce halibut fillets (each about 1/2 to 3/4 inch thick)
- 4 3-inch-long unpeeled Yukon Gold potatoes, scrubbed
- 8 tablespoons olive oil, divided
- 6 garlic cloves, very thinly sliced
- 10 ounces fresh baby spinach leaves (about 16 cups loosely packed)
Directions:View on Epicurious
Why don't we display directions?