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Potato-Wrapped Halibut with Sautéed Spinach


Potato-Wrapped Halibut with Sautéed Spinach Recipe

Ingredients:
  • 6 4-ounce halibut fillets (each about 1/2 to 3/4 inch thick)
  • 4 3-inch-long unpeeled Yukon Gold potatoes, scrubbed
  • 8 tablespoons olive oil, divided
  • 6 garlic cloves, very thinly sliced
  • 10 ounces fresh baby spinach leaves (about 16 cups loosely packed)
Directions:
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