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Potato-Turnip Latkes Fried in Duck Fat Recipe

Potato-Turnip Latkes Fried in Duck Fat Recipe Recipe

  • 2 medium russet potatoes (about 1 1/2 pounds), peeled
  • 1 large turnip (about 10 ounces), peeled and quartered
  • 1/2 medium yellow onion (about 5 ounces), cut into quarters
  • 2 large eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 teaspoons kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 6 ounces duck fat or 3/4 cup vegetable oil, plus more as needed
  • , for serving (optional)
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