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Potato-Parsnip Gratin Recipe


Potato-Parsnip Gratin Recipe Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 medium garlic cloves, minced
  • 1 cup heavy cream
  • 1 tablespoon kosher salt
  • Freshly ground black pepper
  • Freshly ground nutmeg
  • 1 pound parsnips
  • 1 1/2 pounds russet potatoes
  • 4 tablespoons unsalted butter (1/2 stick), cut into small pieces, plus more for coating the baking dish
  • 1 cup shredded Emmentaler cheese (about 2 to 3 ounces)
  • 1 cup fresh breadcrumbs
Directions:
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