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Potato-Herb Galette

Potato-Herb Galette Recipe

  • 1lb (450g) baking potatoes, peeled, boiled until tender, drained, cooled
  • 1 small onion, finely chopped
  • 1 large egg, beaten
  • 3 tbsp finely chopped mixed herbs, such as parsley, thyme, and chives
  • 2 tbsp all purpose flour
  • Pinch of freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 1 tbsp olive or vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 105kcal (5%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 35mg (12%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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