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Potato-Crusted Salmon With Watercress Salad


Potato-Crusted Salmon With Watercress Salad Recipe

Ingredients:
  • 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
  • 2 cups kosher salt and black pepper
  • 2 tablespoons frozen shredded hash browns (not thawed)
  • 1 tablespoon all-purpose flour
  • 1/4 cup olive oil
  • 2 tablespoons sour cream
  • 1 tablespoon white wine vinegar
  • 1 prepared horseradish
  • 4 bunch watercress, thick stems removed (about 4 cups)
Directions:
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