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- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/2 head Savoy cabbage, shredded
- 3 scallions, trimmed and chopped
- 3 garlic cloves, peeled and halved
- 4 cups kosher salt
- 1 pound chicken broth
- 3 Idaho potatoes, peeled and cut into 1/2-inch thick slices
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