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Potage aux Legumes (Green Vegetable Soup)


Potage aux Legumes (Green Vegetable Soup) Recipe

Ingredients:
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons butter or margarine
  • 2 (14.5 ounce) cans chicken broth
  • 4 1/2 cups water
  • 3 large carrots, peeled and chopped
  • 1 leek, bulb only, chopped
  • 3 green onions, chopped
  • 1 1/2 habanero peppers, seeded and chopped
  • 1 (10 ounce) bag fresh spinach
  • 1 bunch watercress, trimmed and chopped
  • 1 tablespoon salt and pepper to taste
  • extra virgin olive oil
  • red wine or balsamic vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 193
Total Fat 15.8g
Saturated Fat 5.1g
Cholesterol 15mg
Sodium 1556mg
Total Carbohydrate 11.7g
Dietary Fiber 3.6g
Sugars 4.8g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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