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Potage Dubarry with crisp chorizo (Creamy cauliflower soup)
- 1 large cauliflower , cut into florets
- 25g butter
- 2 shallots , chopped
- 2 medium potatoes , chopped
- 500ml milk
- 500ml vegetable stock
- 150ml double cream
- 2 tbsp olive oil
- 12 slices chorizo
- 1 tbsp chopped coriander
Directions:View on BBC Good Food
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