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Potage Dubarry


Potage Dubarry Recipe

Ingredients:
  • 1 large cauliflower, cut into florets
  • 25g butter
  • 2 baby onions / shallots
  • 2 medium potatoes, peeled and chopped
  • 500ml milk
  • 500ml vegetable stock
  • 150ml double cream / regular cream
  • 2tbsp olive oil
  • 12 slices chorizo / spanish sausage
  • 1 tbsp chopped coriander
Directions:
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Rank

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