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Potage Crme dAsperges
- 1 tablespoon butter
- 1/2 onion, minced
- 6 ounces asparagus, roughly chopped
- 1 cup whole milk
- 1 cup chicken stock
- 1/3 cup cooked short grain rice
- salt and pepper to taste
- white truffle oil (optional)
Directions:View on PBS Food
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