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Pot roast pork


Pot roast pork Recipe

Ingredients:
  • olive oil
  • 2 medium red onions, peeled and sliced
  • 2 cloves garlic, peeled and sliced
  • 1.5 kg higher-welfare loin of pork, boned, skinned, rolled and tied
  • sea salt
  • freshly ground black pepper
  • 1 small bunch fresh thyme, leaves picked
  • 2 knobs butter
  • 6 figs, quartered
  • 2 wineglasses Marsala
  • 275 ml organic chicken stock
  • 3 heaped tablespoons crme frache, optional
Directions:
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