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Pot Stickers (Chinese Dumplings)

Pot Stickers (Chinese Dumplings) Recipe

  • 1 pound raw shrimp, peeled and deveined
  • 4 pounds ground beef
  • 1 tablespoon minced fresh ginger root
  • 1 shallot, minced
  • 1 bunch green onions, chopped
  • 3 leaves napa cabbage, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon Asian (toasted) sesame oil
  • salt and white pepper to taste
  • 1 pinch white sugar
  • 1 (10 ounce) package round gyoza/potsticker wrappers
  • vegetable oil
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 411
Total Fat 22.3g
Saturated Fat 7.7g
Cholesterol 152mg
Sodium 474mg
Total Carbohydrate 16.1g
Dietary Fiber 1g
Sugars 0.8g
Protein 34.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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