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Pot Stickers


Pot Stickers Recipe

Ingredients:
  • About 6 tablespoons peanut oil or vegetable oil
  • 3 tablespoons Japanese soy sauce
  • 3 tablespoons plus 2 teaspoons rice wine vinegar or white wine vinegar
  • 2 tablespoons mirin
  • 1 tablespoon plus 1 teaspoon sesame oil
  • 1 clove garlic, minced and crushed to a paste with the side of a chef’s knife
  • One 1-inch piece fresh ginger, peeled and grated fine (about 1 tablespoon)
  • 1 scallion, white and light green parts sliced very fine
  • ¼ pound good quality smoky bacon, strips cut crosswise into smaller strips
  • ¾ pound headless shrimp, peeled and deveined (deveining optional)
  • 6 scallions, white part and 3 inches of green part, sliced thin
  • 1 medium clove garlic, minced and crushed to a paste with the side of a chef’s knife
  • One 1-inch piece fresh ginger, peeled and grated fine
  • 2 tablespoons Japanese soy sauce
  • 1 tablespoon Japanese dark sesame oil
  • 3 slices white bread, crusts removed
  • 1 cup milk
  • One 14-ounce package 4-inch-round wonton wrappers (60 wrappers)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 431kcal (22%)
Total Fat 23g (36%)
Saturated Fat 4g (21%)
Cholesterol 82mg (27%)
Total Carbohydrate 35g
Dietary Fiber 1g
Sugars 2g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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