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Pot Sticker Salad
- 1 tablespoon olive oil
- 6 frozen pot stickers
- 1 cup frozen shelled edamame (green soybeans)
- 1 cup water
- 4 cups chopped iceberg lettuce
- 2 tablespoons ginger-sesame salad dressing
- salt to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 18.8g|
|Saturated Fat 2.3g|
|Total Carbohydrate 51.7g|
|Dietary Fiber 7.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|