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Pot Sticker Pad Thai
- 1 16-ounce bag frozen pot stickers
- 1 tablespoon olive oil
- 1 carrot thinly sliced on the diagonal
- 1 small head Napa cabbage thinly sliced
- 2 tablespoons soy sauce
- 1/4 cup salted peanuts
Directions:View on PBS Food
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