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Pot Sticker Dumplings


Pot Sticker Dumplings Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • boiling water
  •  
  • 4 ounces ground chicken
  • 4 water chestnuts, drained and finely chopped
  • 3 green onions, finely chopped
  • 1/2 teaspoon Chinese five-spice powder
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon sesame oil
  • 1/2 cup oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 115
Total Fat 5.2g
Saturated Fat 0.8g
Cholesterol 6mg
Sodium 147mg
Total Carbohydrate 13.1g
Dietary Fiber 0.6g
Sugars 0.6g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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