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Pot Sticker Dumplings
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- boiling water
- 4 ounces ground chicken
- 4 water chestnuts, drained and finely chopped
- 3 green onions, finely chopped
- 1/2 teaspoon Chinese five-spice powder
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon white sugar
- 1 teaspoon sesame oil
- 1/2 cup oil for frying
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 0.8g|
|Total Carbohydrate 13.1g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|