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Pot Roast with Porcini and Beer Recipe

Pot Roast with Porcini and Beer Recipe Recipe

  • 1 (4-pound) beef chuck roast
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon olive or vegetable oil
  • 1 1/2 pounds onions, thinly sliced
  • 2 teaspoons fresh thyme leaves
  • 1 bay leaf
  • 1 (12-ounce) bottle of beer (a pale ale is good here)
  • 1/2 cup water
  • 1 bouillon cube (mushroom, if youve got it)
  • 1 ounce (1 heaped cup) dried porcini mushrooms
  • 2 tablespoons Dijon mustard
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