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Pot Roast with Orange and Dates
- 2 (2 1/2-pound) boneless beef chuck roasts, each about 7x4x2 inches
- 4 teaspoons sugar
- 3 tablespoons olive oil, divided
- 1 pound onions, thinly sliced
- 6 tablespoons red wine vinegar
- 1/2 teaspoon ground allspice
- 2 cups low-salt chicken broth
- 1 cup orange juice
- 1/2 cup tomato sauce
- 2 cups pitted dates
- 1/2 cup chopped fresh Italian parsley
Directions:View on Bon Appetit
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