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Pot Roast with Cranberries


Pot Roast with Cranberries Recipe

Ingredients:
  • 1 tablespoon butter or extra virgin olive oil
  • 1/2 cup sugar
  • One 2- to 3-pound piece beef tenderloin (filet mignon)
  • Salt and freshly ground black pepper
  • 1/2 cup sherry vinegar or good-quality wine vinegar
  • 3/4 pound cranberries
  • 1 orange
  • Cayenne
Directions:
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Rank

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