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Pot Roast with Cranberries
- 1 tablespoon butter or extra virgin olive oil
- 1/2 cup sugar
- One 2- to 3-pound piece beef tenderloin (filet mignon)
- Salt and freshly ground black pepper
- 1/2 cup sherry vinegar or good-quality wine vinegar
- 3/4 pound cranberries
- 1 orange
Directions:View on Epicurious
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