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Pot Roast of Guinea Hen with Cabbage and Walnuts


Pot Roast of Guinea Hen with Cabbage and Walnuts Recipe

Ingredients:
  • 2 guinea hens, about 2¾ lb (1.25kg) each
  • Salt and freshly ground black pepper
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 4 strips bacon, diced
  • 1 small onion, finely chopped
  • 1 leek, white and pale green part only, cleaned and thinly sliced
  • 2 celery stalks, sliced
  • ¾ cup walnut halves
  • 1 small Savoy cabbage, about 14oz (400g), cut into 8 wedges
  • ½ cup hot chicken stock
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 895kcal (45%)
Total Fat 53g (81%)
Saturated Fat 14g (69%)
Cholesterol 280mg (93%)
Total Carbohydrate 15g
Dietary Fiber 5g
Sugars 5g
Protein 88g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.2291790735


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