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Pot Roast in Rich Gravy


Pot Roast in Rich Gravy Recipe

Ingredients:
  • 1/4 cup matzoh cake meal
  • 4 tablespoons vegetable or olive oil, divided
  • 1 (4 1/2-to 5-pound) beef chuck roast, tied
  • 1 large onion (about 1 pound), coarsely chopped (2 cups)
  • 2 large carrots (about 1/2 pound), coarsely chopped
  • 2 medium parsnips (about 1/2 pound), coarsely chopped
  • 2 cups full-bodied red wine
  • 4 cups chicken broth
  • 1 (28-ounce) can diced tomatoes in juice
  • 5 full sprigs fresh thyme
  • 2 bay leaves
  • 1 (3-inch long) cinnamon stick
  • Fresh horseradish root, peeled and finely grated for serving (optional)
  • a 6- to 7-quart-wide heavy pot with lid
Directions:
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