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Pot Roast in Beer
- 2 pounds top round steak, trimmed
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (12 fluid ounce) can or bottle beer
- 2 bay leaves
- 2 whole cloves
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.8g|
|Saturated Fat 6.9g|
|Total Carbohydrate 8g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|