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Pot Roast in Beer

Pot Roast in Beer Recipe

  • 2 pounds top round steak, trimmed
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (12 fluid ounce) can or bottle beer
  • 2 bay leaves
  • 2 whole cloves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 387
Total Fat 21.8g
Saturated Fat 6.9g
Cholesterol 92mg
Sodium 418mg
Total Carbohydrate 8g
Dietary Fiber 0.6g
Sugars 1.7g
Protein 33.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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