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Pot Roast for Many

Pot Roast for Many Recipe

  • 4 pounds beef chuck roast
  • 1/2 cup margarine
  • 1 tablespoon onion salt
  • 1 tablespoon garlic salt
  • 1/4 cup white sugar
  • 1/4 cup packed brown sugar
  • 3 (.75 ounce) packets dry brown gravy mix
  • 5 pounds baking potatoes, peeled and diced
  • 2 pounds carrots, peeled and diced
  • 2 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 577
Total Fat 26.7g
Saturated Fat 9.4g
Cholesterol 81mg
Sodium 1192mg
Total Carbohydrate 59.3g
Dietary Fiber 5.8g
Sugars 12.1g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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