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Pot Roast for Many
- 4 pounds beef chuck roast
- 1/2 cup margarine
- 1 tablespoon onion salt
- 1 tablespoon garlic salt
- 1/4 cup white sugar
- 1/4 cup packed brown sugar
- 3 (.75 ounce) packets dry brown gravy mix
- 5 pounds baking potatoes, peeled and diced
- 2 pounds carrots, peeled and diced
- 2 cups water
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 26.7g|
|Saturated Fat 9.4g|
|Total Carbohydrate 59.3g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|