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Pot Roast Dips
- 1 cup water, or as needed
- 1 (.9 ounce) package dry onion soup mix
- 1 (1 ounce) packet dry au jus mix
- 1 (2 pound) beef chuck roast
- 12 hoagie rolls, split lengthwise
- 1 (8 ounce) package shredded mozzarella cheese
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 6.8g|
|Total Carbohydrate 71.1g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|