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Pot Roast

Pot Roast Recipe

  • 1 beef marrow bone (optional)
  • 3 lbs (1½ kg) beef—brisket, breast, or flank
  • Salt and pepper
  • 1 small celery root, peeled and cut in 4
  • 1 parsnip
  • 1 turnip
  • 2 small leeks
  • 2 small onions
  • 2 carrots
  • 2 celery stalks with leaves
  • 3 bay leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 349kcal (17%)
Total Fat 13g (20%)
Saturated Fat 5g (23%)
Cholesterol 105mg (35%)
Total Carbohydrate 19g
Dietary Fiber 4g
Sugars 6g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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