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Pot Beans

Pot Beans Recipe

  • ½ pound (225 g) dry beans, such as pinto, California pink, or black turtle in the U.S. (bayo, fior de Mayo, canario, etc., in Mexico)
  • ¼ white onion; roughly sliced
  • 1 heaped tablespoon lard
  • Sea salt to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 113kcal (6%)
Total Fat 2g (3%)
Saturated Fat 1g (3%)
Cholesterol 2mg (1%)
Total Carbohydrate 18g
Dietary Fiber 4g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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