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- ½ pound (225 g) dry beans, such as pinto, California pink, or black turtle in the U.S. (bayo, fior de Mayo, canario, etc., in Mexico)
- ¼ white onion; roughly sliced
- 1 heaped tablespoon lard
- Sea salt to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 113kcal (6%)|
|Total Fat 2g (3%)|
|Saturated Fat 1g (3%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 18g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|