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Pot-Sticker Dumplings with Chicken Stock

Pot-Sticker Dumplings with Chicken Stock Recipe

  • Lard or peanut oil
  • 1 ¼ cups all purpose flour
  • ¼ teaspoon salt
  • ½ cup water
  • A 1-inch piece of fresh ginger, unpeeled
  • 1 scallion, white part only
  • 1/3 pound ground pork
  • ¼ cup chicken stock (stock should not be hot)
  • 1 ½ teaspoons Shaoxing rice wine or medium-dry sherry
  • ¾ teaspoon salt
  • ½ teaspoon white sugar
  • 6-8 twists of a black pepper mill or a couple of pinches of white pepper
  • 1 ½ teaspoons sesame oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 45kcal (2%)
Total Fat 2g (4%)
Saturated Fat 1g (3%)
Cholesterol 4mg (1%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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