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Pot-Roasted Artichokes


Pot-Roasted Artichokes Recipe

Ingredients:
  • 1 lemon, halved
  • 3 1/2 pounds baby artichokes (about 18)
  • 1/4 cup olive oil
  • 2 garlic cloves, thinly sliced
  • Kosher salt
  • 1 1/2 cups dry white wine (such as Sauvignon Blanc)
  • 1 tablespoon drained capers
  • 1/4 cup torn fresh mint leaves
  • 2 tablespoons fresh flat-leaf parsley leaves
Directions:
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