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Pot-Roast Pheasant Ragu


Pot-Roast Pheasant Ragu Recipe

Ingredients:
  • ...the INGREDIENTS
  • x1 Pheasant
  • 4 rashers of Bacon, roughly chopped
  • 1 Onion, finely chopped
  • 2 Carrots, diced
  • 2 cloves of Garlic
  • 2 Bay Leaves
  • 250ml of Chicken Stock (or 250ml water and a Chicken Stock Cube)
  • x1 400g tin of Plum Tomatoes
  • 150ml White Wine
  • 2 tbs Tomato Puree
  • 2 tbs Butter
  • Salt and Black Pepper
  • 350g Tagliatelle
  • 25g Parmesan (optional for grating)
Directions:
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Rank

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