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Posole with Red Chile


Posole with Red Chile Recipe

Ingredients:
  • 6 ounces dried New Mexico chiles
  • 1 large onion, chopped
  • 10 garlic cloves
  • Kosher salt
  • 2 pounds pork shoulder (Boston butt), cut into 1 1/2-inch cubes
  • 2 pounds fresh ham hock (about 2 hocks)
  • 3 tablespoons kosher salt, divided, plus more
  • 8 garlic cloves, coarsely chopped
  • 2 teaspoons chili powder
  • 2 teaspoons ground toasted cumin seeds
  • 1 1/2 pounds dried large-kernel white hominy (posole), soaked overnight
  • 2 large onions
  • 2 whole cloves
  • 2 bay leaves
  • Chopped avocado, fresh cilantro, and white onion; thinly sliced cabbage, jalapeños, and radishes; lime wedges
Directions:
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Rank

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