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Posole in Broth

Posole in Broth Recipe

  • 1 lb / 2 1/2 cups
  • dried posole / hominy
  • 1 medium white or yellow onion
  • 5 cups great-tasting broth (see head note)
  • 1 serrano chile, seeded and minced
  • 2 cups / 12 ounces cooked mung beans, optional**
  • 1 bunch of scallions, trimmed and shredded
  • To serve: chopped olives, sliced avocado, sprouts or micro greens, toasted sliced almonds, and/or a drizzle of olive or lemon oil.
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