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Posole Stew

Posole Stew Recipe

  • 3 thick slices slab bacon
  • ¾ pound pork shoulder or neck, cut into 1-inch cubes
  • ¾ pound lamb shoulder or neck, cut into 1-inch cubes
  • Salt and freshly milled pepper
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 3 to 4 quarts chicken stock, as needed
  • 2 pounds dried posole
  • 10 fresh green chile peppers-seeded, deveined, and chopped
  • 2 teaspoons chopped fresh oregano
  • 2 pinches saffron threads
  • ¾ pound linguica sausage
  • ¾ pound chorizo or Italian sweet sausage
  • 1 tablespoon chopped fresh cilantro or parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 914kcal (46%)
Total Fat 46g (71%)
Saturated Fat 14g (71%)
Cholesterol 109mg (36%)
Total Carbohydrate 79g
Dietary Fiber 20g
Sugars 28g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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