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Posole Rojo

Posole Rojo Recipe

  • 2½ pounds pork spare ribs, trimmed of excess fat
  • 8 cloves garlic, peeled
  • 1 teaspoon dried epazote leaves (available in Latino markets; optional)
  • ½ teaspoon dried oregano, preferably Mexican
  • 4 cups chicken stock or water
  • 6 dried guajillo chiles, stems and seeds removed
  • 6 dried mulato chiles, stems and seeds removed
  • 1 small onion, roughly chopped
  • 2 (15-ounce) cans hominy, drained and rinsed
  • Salt
  • Juice of 1 lime
  • Fried corn tortilla strips tossed with salt
  • Thinly sliced radishes
  • Sprigs of fresh cilantro
  • Sliced avocado
  • Lime wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 325kcal (16%)
Total Fat 9g (14%)
Saturated Fat 3g (14%)
Cholesterol 83mg (28%)
Total Carbohydrate 22g
Dietary Fiber 3g
Sugars 5g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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