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Posole: Mexican Hominy And Pork Stew


Posole: Mexican Hominy And Pork Stew Recipe

Ingredients:
  • Pork belly 450 g, lean
  • Chickpeas 250 g, tinned
  • Hominy 200 g, tinned
  • Chicken ½, small
  • Bay 2, leaves
  • Water 2 l
  • Onion 1
  • Chicken bouillon 1 cube
  • Garlic head 1
  • Cumin 2,5 ml, ground
  • Pepper To taste
  • Salt To taste
  • Tomato puree 30 ml
  • Oregano To taste, dried
  • Chili To taste
  • White cabbage ½, small
Directions:
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