Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Posole Recipe

  • 2 tablespoons bacon drippings or vegetable oil
  • 1 pound pork Boston butt, trimmed of fat and cut into ¾-inch cubes
  • 2 large onions, chopped
  • 8 garlic cloves, minced
  • 2 cups dried posole, soaked for at least 4 hours or overnight and drained
  • 8 cups chicken stock, or more as needed
  • 1 tablespoon dried oregano, preferably Mexican
  • 2 teaspoons salt, plus more to taste
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 2 mild red chiles, preferably ancho or New Mexican
  • Lime wedges, sliced green onion tops, chopped fresh cilantro, and grated radish for garnish
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 459kcal (23%)
Total Fat 24g (36%)
Saturated Fat 6g (31%)
Cholesterol 63mg (21%)
Total Carbohydrate 37g
Dietary Fiber 5g
Sugars 9g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?