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Posole


Posole Recipe

Ingredients:
  • 2 tablespoons bacon drippings or vegetable oil
  • 1 pound pork Boston butt, trimmed of fat and cut into ¾-inch cubes
  • 2 large onions, chopped
  • 8 garlic cloves, minced
  • 2 cups dried posole, soaked for at least 4 hours or overnight and drained
  • 8 cups chicken stock, or more as needed
  • 1 tablespoon dried oregano, preferably Mexican
  • 2 teaspoons salt, plus more to taste
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 2 mild red chiles, preferably ancho or New Mexican
  • Lime wedges, sliced green onion tops, chopped fresh cilantro, and grated radish for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 459kcal (23%)
Total Fat 24g (36%)
Saturated Fat 6g (31%)
Cholesterol 63mg (21%)
Total Carbohydrate 37g
Dietary Fiber 5g
Sugars 9g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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