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Posh tuna burgers with red cabbage slaw
- 1 red chilli , deseeded
- a small bunch coriander
- 2 shallots , peeled
- 600g tuna , skinless, cut into large chunks
- 3 tbsp ketjap (Kecap) manis
- 1 egg
- 1 lime , zested and juiced
- olive oil
- red cabbage , finely sliced
- 6 ciabatta rolls, halved
- sweet chilli dipping sauce to serve
Directions:View on BBC Good Food
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