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Posh roast pork party kebabs
- 2 kg boneless rolled higher-welfare pork loin, or 2x1kg higher-welfare pork loin joints, at room temperature
- 1 small bunch fresh rosemary, leaves picked, plus a few more small sprigs
- 3 heaped tablespoons fennel seeds
- sea salt
- freshly ground black pepper
- 3 cloves garlic, peeled and finely sliced
- 10 handfuls mixed salad leaves (such as baby chard, rocket, watercress and red or white chicory)
- 1 small bunch fresh flat-leaf parsley, leaves picked
- 2 fresh red chillies, deseeded and finely chopped
- 2 fresh green chillies, deseeded and finely chopped
- 500 ml fat free natural yoghurt
- 1 lemon
- extra virgin olive oil
- 10 pitta breads
Directions:View on Jamie Oliver
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