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Posh fondant fancies
- 175g plain flour
- 1 tsp baking powder
- 175g butter , softened
- 3 eggs , lightly beaten
- 1 tbsp cocoa powder
- 13 small round dark chocolate truffles, halved
- 175g golden caster sugar
- 100g dark chocolate
- 25g butter
- 6 tbsp icing sugar
- 50g milk chocolate , melted, to decorate
Directions:View on BBC Good Food
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