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- 2 pounds winter squash, peeled, seeded and cut into chunks
- 2 eggs, beaten
- 3/4 cup mayonnaise
- 1 small onion
- 1/4 cup chopped green bell pepper
- 1 cup grated Parmesan cheese
- 1/2 cup bread crumbs
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 6.3g|
|Total Carbohydrate 23g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|