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Posh Japanese-inspired beef carpaccio


Posh Japanese-inspired beef carpaccio Recipe

Ingredients:
  • 250 g quality beef fillet, approximately 12cm in length
  • 2 cups sushi rice
  • groundnut oil
  • aonori ko (dried seaweed), optional
  • 1 tablespoon sesame seeds, toasted
  • 2 punnets interesting cress
  • 2 limes, cut into wedges, to serve
  • 1 teaspoon hot chilli powder
  • 1 teaspoon sesame seeds, toasted
  • 1 pinch poppy seeds
  • 1 pinch sea salt
  • 3 tablespoons tahini (sesame seed paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar or sushi vinegar
  • 1 teaspoon icing sugar
  • 1 lime
Directions:
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