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Portuguese braised steak & onions
- 2 tbsp olive oil
- 4 braising steaks , about 200g/8oz each
- 4 tbsp red wine vinegar
- 3 onions , finely sliced
- 3 garlic cloves , finely chopped
- tsp paprika
- 100ml red wine
- 400g can chopped tomatoes
- 1 tsp tomato pure
- 2 bay leaves
- chopped coriander , to serve
Directions:View on BBC Good Food
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